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Strawberry Iced Oatmeal Cookies

Indulgent Strawberry Iced Oatmeal Cookies to Brighten Your Day

These Strawberry Iced Oatmeal Cookies elevate a classic treat with freeze-dried strawberries for a healthier, delicious option everyone will love.
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Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 20 minutes
Total Time 1 hour 1 minute
Servings: 12 cookies
Course: easy cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup old-fashioned rolled oats adds hearty texture and a wholesome flavor profile
  • 1 cup all-purpose flour provides structure for a perfect cookie base
  • 1 teaspoon baking powder ensures the cookies rise to a soft, chewy consistency
  • 1 teaspoon baking soda helps with leavening and contributes to the cookies' golden-brown color
  • ½ teaspoon salt enhances sweetness and balances flavors
  • ½ cup butter melted for richness, making each bite delectably buttery
  • ½ cup brown sugar imparts a deep, caramel-like sweetness
  • ½ cup granulated sugar adds sweetness and contributes to the cookie's delightful texture
  • 1 large egg binds the ingredients together for a soft cookie
  • 1 large egg yolk enriches the dough, making it even more tender and moist
  • 1 teaspoon vanilla extract infuses a warm flavor that elevates the cookie
  • ½ cup freeze-dried strawberries when powdered, delivers vibrant taste and color
For the Glaze
  • 2 tablespoons milk helps achieve the right consistency for glazing
  • 1 cup powdered sugar sweetens the glaze
  • 1 tablespoon corn syrup adds shine and helps the glaze stick
  • 1 teaspoon vanilla extract rounds out the glaze

Equipment

  • Food processor
  • Mixing bowls
  • Whisk
  • Spatula
  • baking sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Pulse the old-fashioned rolled oats in a food processor until slightly coarse.
  3. Pulse the freeze-dried strawberries in the food processor until powdered, leaving some pieces for texture.
  4. In a large mixing bowl, combine the oat mixture with powdered strawberries, flour, baking powder, baking soda, and salt.
  5. In another bowl, whisk together melted butter, brown sugar, granulated sugar, egg, yolk, and vanilla until smooth.
  6. Gradually mix the dry mixture into the wet ingredients until just combined.
  7. Cover the bowl with plastic wrap and chill the dough in the refrigerator for 10-20 minutes.
  8. Scoop 2-tablespoon portions of dough, shape into balls, and place on the baking sheets.
  9. Bake for 9-11 minutes until the cookies are soft and lightly golden.
  10. Immediately use a circular cookie cutter to shape each cookie into circles.
  11. Whisk together powdered sugar, powdered strawberries, milk, corn syrup, and vanilla for glaze.
  12. Dip tops of cooled cookies into the glaze and allow to dry before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 9gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Chill the dough for the best texture and shape. Adjust glaze consistency with milk if necessary.

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