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Strawberry Honeybun Cake with Strawberry Cream Icing

Indulgent Strawberry Honeybun Cake with Creamy Icing Delight

Experience the delightful Strawberry Honeybun Cake with Strawberry Cream Icing that brings summer flavors to your dessert table.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 slices
Course: easy cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour essential for structure
  • 1.5 teaspoons baking powder ensures the cake rises beautifully
  • 0.5 teaspoons salt enhances sweetness and balances flavors
  • 1 cup granulated sugar provides sweetness and moisture
  • 0.5 cups unsalted butter softened to room temperature
  • 2 large eggs binds ingredients and adds richness
  • 1 teaspoon vanilla extract for warm aroma
  • 0.5 cups milk can substitute with almond or soy milk
  • 1.5 cups chopped fresh strawberries adds fruity flavor
For the Strawberry Cream Icing
  • 1 cup powdered sugar forms the base of the icing
  • 0.125 cups unsalted butter softened for creaminess
  • 2-3 tablespoons strawberry puree or juice brightens icing flavor
  • 0.5 teaspoon vanilla extract rounds out flavors

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the sugar and butter until light and fluffy. Add eggs and vanilla, mixing well.
  4. Gradually add the flour mixture and milk, alternating, and fold in the strawberries.
  5. Pour the batter into the prepared pan and bake for 35–40 minutes. Cool completely in the pan.
  6. For the icing, beat the powdered sugar and butter until smooth, then mix in the strawberry puree and vanilla.
  7. Spread the icing over the cooled cake and top with additional chopped strawberries if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Use fresh strawberries for the best flavor. Ensure the cake cools completely before icing to maintain presentation.

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