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–+ servings
Strawberry Crunch Poke Cake

Indulgent Strawberry Crunch Poke Cake You Can't Resist

This Strawberry Crunch Poke Cake combines fluffy yellow cake with vibrant strawberry flavor, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: birthday cakes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box Yellow cake mix for cake base
  • 3 large Eggs adds richness
  • 1 cup Water for mixing
Jello Topping Ingredients
  • 1 package Strawberry jello for fruity flavor
  • 1 cup Boiling water to dissolve jello
  • 1 cup Cold water to cool jello mixture
Fruit and Topping Ingredients
  • 2 cups Fresh strawberries sliced for topping
  • 1 cup Whipped cream for topping

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Electric mixer
  • wooden spoon

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yellow cake mix, eggs, and water until smooth.
  3. Pour the batter into a greased 9x13 inch pan and bake for 25-30 minutes.
  4. Let the cake cool for about 10 minutes.
  5. Poke holes in the cake with the handle of a wooden spoon, about 20-25 holes.
  6. Dissolve the strawberry jello in 1 cup of boiling water, then add 1 cup of cold water.
  7. Pour the jello mixture over the poked cake.
  8. Cover with plastic wrap and refrigerate for at least 2 hours.
  9. Before serving, top with sliced strawberries and whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Ensure to use fresh strawberries for best flavor. Refrigerate leftovers in an airtight container for up to 3 days.

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