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–+ servings
Southern Butter Delight Cookies

Indulgent Southern Butter Delight Cookies to Savor

Enjoy the melt-in-your-mouth experience of Southern Butter Delight Cookies, a nostalgic treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: easy cookies
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup unsalted butter Softened butter is crucial for achieving that dreamy texture.
  • ½ cup granulated sugar Adds sweetness and contributes to the cookies' perfect spread.
  • 1 cup powdered sugar Gives the cookies a delightful melt-in-your-mouth quality.
  • 1 large egg yolk Provides richness and helps bind the ingredients together.
  • 2 teaspoons vanilla extract Enhances the flavor with a warm, aromatic depth.
  • 2 ¼ cups all-purpose flour Essential for structure; avoid overmixing for tender cookies.
  • ½ teaspoon baking powder Helps the cookies rise, giving them a light, airy texture.
  • ¼ teaspoon salt A pinch balances the sweetness and enriches overall flavor.
Optional Finish
  • to taste extra powdered sugar Dust on top after baking for a sweet, elegant touch.

Equipment

  • Mixing Bowl
  • hand mixer
  • baking sheets
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, combine the unsalted butter, granulated sugar, and powdered sugar. Cream until light and fluffy.
  3. Add the egg yolk and vanilla extract to the creamed mixture. Mix until smoothly combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, stirring gently until just combined.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheets.
  7. Flatten each dough ball slightly with the bottom of a glass or fork.
  8. Bake for 10–12 minutes or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.
  10. Dust with extra powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 45mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Ensure your butter is softened to achieve the perfect creamy texture. Avoid overmixing to keep the cookies tender.

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