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Salted Caramel Apple Crumble Bars

Indulgent Salted Caramel Apple Crumble Bars for Cozy Days

Enjoy these Salted Caramel Apple Crumble Bars, a delightful blend of sweet caramel and tart apples in a comforting dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: easy cakes
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup melted butter adds richness and helps bind the ingredients
  • ½ cup granulated sugar sweetens the crust
  • 1 teaspoon vanilla extract infuses warm flavor
  • ¼ teaspoon salt balances sweetness
  • 1 cup all-purpose flour provides structure
For the Filling
  • 4 cups peeled and thinly sliced apples Honeycrisp or Granny Smith recommended
  • 1 teaspoon ground cinnamon adds warm spice
  • ¼ teaspoon ground nutmeg enhances cozy vibe
  • 1 cup salted caramel sauce brings sweetness and richness
For the Topping
  • 1 cup reserved crumble mixture crumbled on top for crunchy contrast
  • to taste flaky sea salt for garnish, optional

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter, granulated sugar, vanilla extract, and salt until smooth and creamy.
  3. Add all-purpose flour to the mixture, stirring until crumbly. Reserve two-thirds of this mixture for the topping.
  4. Press the reserved mixture into the bottom of the prepared pan and bake for about 10 minutes until slightly golden.
  5. Toss the sliced apples with cinnamon and nutmeg in a separate bowl until evenly coated.
  6. Spread the apple mixture over the baked crust and drizzle salted caramel sauce over it.
  7. Crumble the reserved topping mixture over the caramel layer.
  8. Bake for 40 to 45 minutes until the topping is golden and apples are tender.
  9. Allow the bars to cool completely before lifting them out and slicing into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Expert tips include using the right apple variety, allowing bars to cool before slicing, and storing correctly for freshness.

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