Go Back
–+ servings
Salted Caramel Apple Cheesecake Pie

Indulgent Salted Caramel Apple Cheesecake Pie Delight

A delightful Salted Caramel Apple Cheesecake Pie that offers a rich blend of flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs A perfect base that adds a delightful crunch to the pie.
  • 0.5 cups granulated sugar Enhances the sweetness of the crust, balancing the pie’s flavors.
  • 0.5 teaspoon ground cinnamon Adds a warm spice that complements the apple filling beautifully.
  • 0.33 cups unsalted butter Helps bind the crust together, providing richness and flavor.
For the Topping
  • 1 cup salted caramel sauce Drizzling this over the crust adds a luscious sweetness that’s irresistible.
  • 1 cup pecans, chopped Add a nice nutty crunch and a hint of earthy flavor that elevates the dessert.
For the Apple Filling
  • 4 medium Granny Smith apples Tart and crisp, these apples provide the perfect contrast to the sweet layers.
  • 2 tablespoons unsalted butter (for sautéing) Use it to coat the apples, adding richness to their flavor profile.
  • 0.5 cups brown sugar Offers a hint of molasses that deepens the sweetness of the apples.
  • 1 teaspoon ground cinnamon Mirroring the crust’s flavor, this spice ties all the components together.
  • 0.25 teaspoon salt A small touch that enhances all the natural flavors of the filling.
For the Cheesecake Layer
  • 16 ounces cream cheese The creamy base of your cheesecake, ensuring a smooth and luscious texture.
  • 0.75 cups granulated sugar Sweetens the cheesecake filling, balancing out the tang of the cream cheese.
  • 1 large egg Adds richness and helps the cheesecake set properly.
  • 1 tablespoon lemon juice Brightens up the flavors and balances the richness of the cream cheese.
  • 1 teaspoon vanilla extract Infuses the cheesecake with a warm, inviting aroma that brings it all together.
For the Whipped Cream
  • 1 cup heavy cream Whipping this creates a fluffy topping that contrasts beautifully with the dense pie.
  • 2 tablespoons powdered sugar Sweetens the whipped cream without adding graininess, ensuring a silky texture.

Equipment

  • Mixing Bowl
  • skillet
  • pie pan
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together graham cracker crumbs, granulated sugar, and ground cinnamon.
  3. Pour in melted unsalted butter and stir until everything is moistened.
  4. Press the crumb mixture firmly into the bottom and up the sides of a pie pan. Bake for 6 to 8 minutes until golden brown. Let cool completely.
  5. Pour salted caramel sauce over the cooled crust and sprinkle with chopped pecans. Refrigerate for about 20 minutes.
  6. Melt unsalted butter in a skillet. Add brown sugar, ground cinnamon, and salt. Add sliced Granny Smith apples and sauté for 15 to 20 minutes until tender. Let cool.
  7. In a bowl, beat softened cream cheese and granulated sugar until smooth. Add egg, lemon juice, and vanilla extract, mixing until well combined.
  8. Pour the cheesecake batter over the apple layer in the prepared pie crust. Bake for about 30 minutes, until the edges are set.
  9. Allow the pie to cool at room temperature for about 1 hour, then refrigerate for at least 4 hours, preferably overnight.
  10. Whip heavy cream with powdered sugar until stiff peaks form. Spread over the chilled cheesecake layer.
  11. Drizzle additional salted caramel on top and sprinkle with more pecans. Serve.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allowing the pie to chill for at least 4 hours, preferably overnight, enhances flavors and sets the cheesecake perfectly.

Tried this recipe?

Let us know how it was!