Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large mixing bowl, beat together the butter, granulated sugar, brown sugar, and peanut butter until fluffy.
- Add the eggs one at a time, mixing well, then stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, careful not to overmix.
- Fold in the chopped Reese’s Cups, Reese’s Pieces, and Reese’s Peanut Butter Chips.
- Chill the dough in the refrigerator for about 30 minutes (optional).
- Scoop the dough into balls and place them 2 inches apart on the baking sheets. Optionally press a few extra candies on top.
- Bake for 10 to 12 minutes until edges are golden and centers slightly soft.
- Let cookies sit for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These cookies are a nostalgic treat perfect for family gatherings. Customize mix-ins for added flavor!
