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Red Velvet Cheesecake Brownies
Lina maywgor

Indulgent Red Velvet Cheesecake Brownies You'll Crave Forever

Discover the enchanting Red Velvet Cheesecake Brownies, a perfect blend of fudgy brownies and creamy cheesecake.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup melted butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring
  • 1 cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 8 oz cream cheese
  • ⅓ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven: Set your oven to 350°F (175°C) and prep an 8x8 inch pan by lining it with parchment paper.
  2. Mix the base: In a medium bowl, combine melted butter with granulated sugar, whisking until glossy.
  3. Add eggs: Crack in the eggs and whisk thoroughly until fully emulsified.
  4. Incorporate flavors: Stir in vanilla extract and red food coloring.
  5. Combine dry ingredients: Gently fold in flour, cocoa powder, and salt until just combined.
  6. Pour the batter: Transfer the brownie batter into the prepared pan.
  7. Prepare the cheesecake swirl: Blend together cream cheese, granulated sugar, egg, and vanilla extract until smooth.
  8. Swirl it in: Drop dollops of the cheesecake mixture on top of the brownie batter and swirl.
  9. Bake it up: Place in the oven and bake for 30-35 minutes.
  10. Cool and slice: Allow the brownies to cool completely before slicing.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 50mgSodium: 100mgFiber: 1gSugar: 20g

Notes

  • Whisk the egg mixture for a beautifully crackly top and fudgy interior.
  • Cool completely before slicing to prevent sticking.
  • Use a butter knife to create swirls in the cheesecake layer.
  • Monitor baking time; check for doneness with a knife.
  • Store leftovers in an airtight container in the fridge for up to 7 days.

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