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Raspberry Mini Pavlovas

Indulgent Raspberry Mini Pavlovas That Wow Every Time

Raspberry Mini Pavlovas are whimsical dessert meringues that impress with airy texture and fresh berry toppings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 pavlovas
Course: mini cakes
Cuisine: dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large egg whites Use room temperature for the best volume and texture.
  • 1 cup granulated sugar Key for glossy, stiff peak meringue.
  • 1 teaspoon cornstarch Helps stabilize the meringue.
  • 1 teaspoon white vinegar (or lemon juice) Strengthens the egg whites.
  • 1 teaspoon vanilla extract Adds aromatic flavor.
For the Whipped Cream
  • 1 cup heavy whipping cream Richer cream results in fluffier topping.
  • 2 tablespoon powdered sugar Sweetens without over-processing.
  • 1 teaspoon vanilla extract Enhances the flavor of cream.
For the Topping
  • 1.5 cups fresh raspberries Provides tangy flavor and color.
  • fresh mint leaves (optional) Garnish for freshness.

Equipment

  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Beat egg whites on medium speed until soft peaks form, about 2-3 minutes.
  3. Gradually add granulated sugar, one tablespoon at a time, and beat until glossy and stiff peaks form, about 5-7 minutes.
  4. Gently fold in cornstarch, white vinegar, and vanilla extract.
  5. Spoon 6-8 mounds of meringue onto the baking sheet, creating nests.
  6. Bake for about 1 hour until crisp outside. Leave in oven for 30 minutes to cool.
  7. Whip the heavy cream until thick, then add powdered sugar and vanilla, whisking until soft peaks form.
  8. Fill each meringue nest with whipped cream.
  9. Garnish with fresh raspberries.

Nutrition

Serving: 1pavlovaCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 10mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

For best results, use room temperature egg whites and ensure your heavy cream is cold before whipping.

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