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Pumpkin Cheesecake Truffles

Indulgent Pumpkin Cheesecake Truffles You’ll Crave All Fall

These Pumpkin Cheesecake Truffles combine creamy cheesecake with warm pumpkin spice flavors, perfect for any fall gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 20 truffles
Course: easy cakes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 1 tablespoon unsalted butter helps create a smooth and rich base
  • 4 ounces cream cheese softened for easy mixing
  • ½ cup canned pumpkin puree the star of the show
  • 14 ounces sweetened condensed milk adds a luscious sweetness
  • 1½ teaspoons pumpkin pie spice infuses the mixture with cozy fall flavors
For the Coating and Decoration
  • ½ cup graham cracker crumbs provides a delightful crunch
  • ⅓ cup white chocolate chips for a sweet touch
  • ¼ cup granulated sugar for rolling the truffles
  • 20 pieces chocolate chips for decoration to mimic pumpkin stems

Equipment

  • skillet
  • Baking sheet
  • toothpick

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, melt 1 tablespoon of unsalted butter until frothy.
  2. Stir in 4 ounces of softened cream cheese, ½ cup canned pumpkin puree, 14 ounces sweetened condensed milk, and 1½ teaspoons pumpkin pie spice.
  3. Fold in ½ cup of graham cracker crumbs and ⅓ cup of white chocolate chips.
  4. Continue to cook the mixture for another 3-5 minutes until thickened.
  5. Spread the warm mixture onto a greased baking sheet and allow to cool.
  6. Once chilled, scoop out small portions and roll into balls.
  7. Roll each truffle in granulated sugar until coated.
  8. Create ridges on the surface of each truffle with a toothpick.
  9. Press a chocolate chip on top of each truffle to represent the pumpkin stem.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 40mgPotassium: 50mgSugar: 10gVitamin A: 150IUCalcium: 20mg

Notes

Chill the truffle mixture for at least 2 hours for best results. Use softened cream cheese to prevent lumps.

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