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–+ servings
Pecan Pie Dump Cake

Indulgent Pecan Pie Dump Cake for Ultimate Comfort Food Delight

This Pecan Pie Dump Cake is a delightful spin on traditional dessert, combining rich flavors of pecan pie with cake simplicity.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: easy cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can pecan pie filling
  • 1 cup chopped pecans
For the Batter
  • 1 box yellow cake mix
  • 2 large eggs at room temperature
  • ½ cup melted butter
  • 1 cup milk or almond milk for lighter option
  • 1 teaspoon vanilla extract
Optional for Serving
  • 1 cup whipped cream for topping
  • 1 cup vanilla ice cream for serving

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the baking dish.
  2. Pour and spread the pecan pie filling evenly in the baking dish.
  3. Whisk together cake mix, eggs, melted butter, milk, and vanilla until smooth.
  4. Pour the batter over the pecan pie filling in the baking dish.
  5. Sprinkle chopped pecans over the top of the batter.
  6. Bake for 40–45 minutes until golden brown and set in the center.
  7. Cool for 10-15 minutes before serving with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

Ensure ingredients are at room temperature for better results. Customize toppings as desired.

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