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Peach Crisp with Fresh Peaches

Indulgent Peach Crisp with Fresh Peaches That's a Must-Try

This Peach Crisp with Fresh Peaches recipe is a delightful summer dessert featuring juicy peaches and a crunchy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups fresh peaches sliced
  • ¾ cup granulated sugar
  • 1 teaspoon cinnamon
For the Crisp Topping
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 cup old-fashioned oats
  • ½ cup unsalted butter melted

Equipment

  • Oven
  • Mixing bowls
  • Baking dish
  • Whisk
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the fresh peaches in half, carefully removing the pit, and cut into wedges or smaller pieces.
  3. In a large bowl, toss the sliced peaches with granulated sugar and cinnamon, then set aside.
  4. In another bowl, combine flour, brown sugar, oats, and cinnamon. Whisk to blend.
  5. Drizzle melted butter into the dry ingredients and mix until crumbly.
  6. Spread the peach filling in a greased baking dish, then sprinkle the crisp topping over it.
  7. Bake for 30 to 35 minutes until golden-brown and bubbling at the edges.
  8. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Serve warm with vanilla ice cream or as a delightful breakfast treat. Store leftovers in the refrigerator for up to 5 days.

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