Start by separating the Oreo cookies, placing the white cream filling in a small bowl. In a food processor, crush the remaining Oreo cookies until they resemble fine crumbs.

In a mixing bowl, combine the crushed Oreo crumbs with 3 tablespoons of whole milk. Mix well until a pliable dough forms.

Place the dough between two sheets of parchment paper and roll it out into a rectangle about ¼ inch thick.

In a separate bowl, beat the Oreo cream filling, softened cream cheese, powdered sugar, and vanilla extract together.

Evenly spread the cream cheese mixture over the rolled-out Oreo base, leaving a small margin around the edges.

Starting from one of the shorter ends, carefully roll the dough tightly into a log.

Wrap the rolled log in parchment paper and place it in the refrigerator to set for approximately 30 minutes.

After chilling, remove the roll from the refrigerator and slice it into 12 even pieces.

Drizzle melted dark chocolate over the tops of each piece and garnish with sprinkles or shredded coconut if desired.