Go Back
–+ servings
Oreo Pops

Indulgent Oreo Pops Perfect for Sweet Celebrations

These delightful Oreo Pops are perfect for sweet celebrations, combining the classic taste of Oreos with a rich chocolate coating.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 5 minutes
Total Time 25 minutes
Servings: 12 pops
Course: easy cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 12 cookies Oreo The classic choice that gives these pops their signature flavor.
  • 1 cup white chocolate chips or white candy melts Use for a sweet and creamy coating.
  • 1 cup milk or dark chocolate chips or candy melts Adds a rich taste that perfectly complements the Oreos.
  • 12 sticks lollipop Essential for easy handling and fun presentation.
For the Decoration
  • Valentine’s Day sprinkles Bright and festive, they’ll make your pops extra special!
  • Red or pink candy melts Adds a beautiful finishing touch and a pop of color!

Equipment

  • microwave
  • double boiler
  • Parchment paper
  • Tray

Method
 

Step-by-Step Instructions
  1. Start by carefully twisting apart each Oreo cookie, leaving the cream filling on one half.
  2. Insert a lollipop stick into the cream filling of each Oreo half.
  3. Place the assembled Oreo Pops in the freezer for about 5 minutes.
  4. Melt the white chocolate and milk or dark chocolate in separate bowls.
  5. Dip each Oreo Pop into the melted white chocolate, allowing any excess chocolate to drip off.
  6. While the chocolate is still wet, sprinkle Valentine’s Day decorations over each coated Oreo Pop.
  7. Allow the chocolate-coated Oreo Pops to set completely at room temperature for about 15–20 minutes.
  8. Serve your exquisite Oreo Pops on a decorative platter or wrap each one individually in cellophane.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 2mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Ensure that your chocolate and Oreo cookies are at room temperature for best results. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!