Ingredients
Equipment
Method
Instructions
- In a large mixing bowl, combine cream cheese and powdered sugar. Beat together using an electric mixer on medium speed until smooth and creamy (about 2 minutes).
- Add heavy cream and vanilla extract. Continue whipping for 2–3 minutes until thickened and soft peaks form.
- Gently fold in crushed Oreos using a spatula.
- Slice each donut in half horizontally to create the 'buns.' Toast the cut sides if desired.
- Spoon a generous amount of the cheesecake filling onto the bottom half of each donut.
- Place the top half of each donut over the filling and gently press down.
- Drizzle chocolate syrup over the top of each donut burger.
- Sprinkle remaining crushed Oreos on top.
- Serve immediately and enjoy!
Nutrition
Notes
For best results, use fresh donuts and ensure cream reaches stiff peaks before folding in Oreos. Toasting donuts can enhance flavor.