Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by placing the milk chocolate chips in a microwave-safe bowl. Microwave on low power in 30-second intervals, stirring after each interval until fully melted and smooth.
- Immediately after melting the chocolate, stir in the peanut butter until well combined and creamy.
- In a large bowl, pour the chocolate and peanut butter mixture over the Cocoa Rice Krispies. Gently mix until all cereal is evenly coated.
- Lightly grease a 12-count muffin tin. This will help your nests pop out easily after setting.
- Evenly distribute the chocolate-cereal mixture into the muffin cups, pressing down slightly to pack each one full.
- Gently hollow out the center of each portion to form a nest shape.
- Chill the muffin tin in the refrigerator or freezer for about 20 to 30 minutes until firm.
- Once firm, carefully remove the nests from the muffin tin and place three Cadbury mini eggs in the center of each nest.
Nutrition
Notes
Use good-quality chocolate chips and fresh peanut butter for the best flavor. Store in an airtight container.
