Go Back
–+ servings
M&M Brownies Chocolate Fudge

Indulgent M&M Brownies Chocolate Fudge to Satisfy Cravings

This M&M Brownies Chocolate Fudge recipe not only satisfies sweet cravings but also brings the joy of homemade goodness into your kitchen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 squares
Course: easy cakes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • ½ cup butter melt this for a rich, fudgy base.
  • 1 cup granulated sugar adds sweetness and helps with moisture.
  • 1½ cups brown sugar brings extra depth and a hint of caramel flavor.
  • 1 teaspoon vanilla extract enhances the overall taste and aroma.
  • 3 large eggs binds the ingredients for a perfect texture.
  • 1 cup cocoa powder the star ingredient that gives these brownies their chocolatey goodness.
  • 1½ cups all-purpose flour provides structure and balances the fudginess.
  • ½ teaspoon salt intensifies the sweetness and flavor of the brownies.
For the Toppings
  • 1 cup M&M’s adds colorful crunch and bursts of flavor throughout the brownies.

Equipment

  • 8×8 inch baking pan
  • Medium saucepan
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a medium saucepan, melt ½ cup of butter over low heat. Whisk in 1 cup of cocoa powder and 1 teaspoon of vanilla extract until smooth.
  3. Transfer the cocoa mixture to a mixing bowl, add 1 cup of granulated sugar and 1½ cups of brown sugar. Stir well, then add 3 large eggs until shiny and cohesive.
  4. Sift in 1½ cups of all-purpose flour and ½ teaspoon of salt into the batter. Gently fold until no lumps remain.
  5. Pour the thick brownie batter into the prepared baking pan, spreading it evenly.
  6. Sprinkle 1 cup of M&M's over the batter and press them gently into the surface.
  7. Bake for 40-45 minutes. Check doneness with a toothpick.
  8. Cool in the pan for 15-20 minutes, then lift out and cut into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!