Go Back
–+ servings
Mini Oreo Stuffed Red Velvet Brownie Cheesecakes
Clara Pepper

Indulgent Mini Oreo Stuffed Red Velvet Brownie Cheesecakes

Delight in the rich flavors of Mini Oreo Stuffed Red Velvet Brownie Cheesecakes, a perfect fusion of brownie and cheesecake.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 45 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 oz full-fat cream cheese
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon red food coloring
  • 1 teaspoon vanilla extract
  • 12 OREO cookies
  • 1 cup cream cheese whip
  • 12 cupcake liners

Method
 

  1. Prepare the brownie crust by mixing together flour, sugar, cocoa powder, baking powder, and salt. Add eggs, oil, and vanilla, mix until smooth. Line a muffin tin with cupcake liners and fill each halfway with batter.
  2. Bake the brownie crusts at 350°F (175°C) for 5 minutes, then cool slightly.
  3. For the cheesecake filling, beat cream cheese and sugar until smooth, then add egg, food coloring, and vanilla. Avoid overmixing.
  4. Assemble the cheesecakes by placing an OREO cookie in each brownie crust and topping with cheesecake filling until ¾ full.
  5. Bake at 350°F (175°C) for 18-20 minutes, cool slightly before transferring to a wire rack.
  6. Chill the cheesecakes for at least 2 hours before serving.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • Ensure brownie crusts have set before adding filling.
  • Chill for at least 2 hours to improve texture.
  • Avoid overmixing the batter.
  • Use full-fat cream cheese for the best flavor.
  • Consider using gluten-free ingredients if necessary.

Tried this recipe?

Let us know how it was!