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Millionaire Pie

Indulgent Millionaire Pie That Will Wow Your Taste Buds

This Millionaire Pie is a no-bake tropical dessert that combines coconut, pineapple, and pecans for a delicious treat.
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Prep Time 20 minutes
Chill Time 7 hours
Total Time 7 hours 20 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1.25 cups sweetened shredded coconut flakes for that tropical essence in every bite.
  • 0.75 cups chopped pecans divided into ¾ cup and ¼ cup; adds crunch.
  • 20 ounces crushed pineapple well-drained to ensure a non-soggy crust.
  • 0.5 cups chopped maraschino cherries for a pop of color and sweetness.
  • 14 ounces sweetened condensed milk acts as the silky binder.
Topping
  • 1.5 cups whipped topping divided into 1 cup for filling and ½ cup for garnish.
  • 1 each graham cracker crust 9-inch, provides base for the pie.
  • 2 tablespoons toasted coconut flakes optional for extra texture and flavor.

Equipment

  • Mixing Bowl
  • Spatula
  • Piping bag
  • Plastic wrap
  • 9-inch pie dish

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 1¼ cups of sweetened shredded coconut flakes, ¾ cup of chopped pecans, 20 ounces of crushed pineapple, ½ cup of chopped maraschino cherries, and 14 ounces of sweetened condensed milk. Stir until evenly coated and achieve a consistent texture.
  2. Gently fold in 1 cup of thawed whipped topping into the creamy mixture until smooth and uniform.
  3. Spread the filling evenly into a prepared 9-inch graham cracker crust. Cover with plastic wrap and refrigerate for 7 hours.
  4. Transfer the pie to the freezer and let it chill for 1 hour before serving.
  5. Prepare the remaining ½ cup of whipped topping in a piping bag or zip-top bag. Pipe decorative dollops on the pie once it's set.
  6. Garnish with whole maraschino cherries, sprinkle with 2 tablespoons of toasted coconut flakes, and the remaining ¼ cup of chopped pecans.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure crushed pineapple is well-drained to prevent a soggy crust. Fold whipped topping gently to maintain the fluffy texture. Allow the pie to chill properly for enhanced flavor.

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