Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream the butter and sugar together until fluffy and pale. Add vanilla and mix well.
- Mix in the eggs one at a time until smooth and well combined.
- Combine dry ingredients in a separate bowl and then mix into the wet ingredients.
- Roll out the dough to ¼-inch thickness on a floured surface.
- Cut out shapes with a pumpkin-shaped cookie cutter and place on a baking sheet.
- Chill the cookies in the freezer for 15-20 minutes.
- Preheat oven to 350°F (175°C).
- Bake the cookies for 8-12 minutes until lightly golden.
- Brown the butter in a small pot over low heat and let cool.
- Brush the tops of cookies with brown butter and dust with cinnamon sugar.
- Spread melted chocolate on uncut cookie halves and press jack-o'-lantern faces on top.
- Serve immediately or store in an airtight container.
Nutrition
Notes
These cookies are perfect for Halloween festivities and can be customized by adjusting the spices to your liking.