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Mascarpone Almond Cake

Indulgent Mascarpone Almond Cake That Will Wow Everyone

This Mascarpone Almond Cake combines creamy mascarpone and nutty almond flour for a delightful dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened
  • 1.25 cups granulated sugar for sweetness
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup mascarpone cheese room temperature
For the Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
For the Topping
  • 0.5 cup sliced almonds
  • powdered sugar for dusting

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Mixing bowls
  • Spatula

Method
 

Basic Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with butter and flour.
  2. Cream unsalted butter and granulated sugar in a large mixing bowl until light and fluffy, about 3 to 5 minutes.
  3. Add eggs one at a time, beating well after each addition, and then stir in vanilla and almond extracts.
  4. Mix in mascarpone cheese until smooth and creamy.
  5. In a separate bowl, combine all-purpose flour, almond flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet batter, mixing gently until just combined.
  7. Pour the batter into the prepared pan and sprinkle sliced almonds on top.
  8. Bake for 45 to 55 minutes until golden brown and a toothpick comes out clean.
  9. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack. Dust with powdered sugar after it cools.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 180mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Make sure all ingredients are at room temperature for the best results. Customize the topping with fresh fruits if desired.

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