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Keto Oatmeal Cream Pies

Indulgent Keto Oatmeal Cream Pies You’ll Crave Daily

Delight in these Keto Oatmeal Cream Pies, a healthier twist on a classic treat, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: easy cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Almond Flour A low-carb alternative for cookie texture
  • ¼ cup Coconut Flour Adds fiber and absorbs moisture
  • 1 tsp Baking Powder Ensures cookies rise
  • ¼ tsp Salt Enhances flavors
  • ½ cup Unsalted Butter Use softened; substitute with coconut oil for dairy-free
  • ½ cup Erythritol Sugar substitute for sweetness
  • 2 teaspoon Vanilla Extract Pure vanilla is best
  • 2 large Eggs Binds the ingredients together
  • 1 cup Rolled Oats Sugar-free and gluten-free
For the Cream Filling
  • 8 oz Cream Cheese Softened for easy mixing
  • ½ cup Powdered Erythritol Sweetens the filling
  • 1 teaspoon Vanilla Extract Infuses flavor
  • ½ cup Heavy Cream Whip until peaks form; coconut cream for dairy-free

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Cookie scoop
  • baking sheets
  • Parchment paper
  • Spatula
  • wire racks

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  3. In a large mixing bowl, beat softened butter and erythritol until creamy and fluffy.
  4. Add vanilla extract and eggs one at a time; blend well after each addition.
  5. Gradually add the dry ingredients, mixing until well combined.
  6. Fold in the rolled oats until evenly distributed.
  7. Drop spoonfuls of dough onto the lined baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown, cool on sheets for 5 minutes.
  9. In a separate bowl, beat cream cheese, powdered erythritol, and vanilla extract until smooth.
  10. Spread cream filling on half the cookies, top with another cookie to assemble the pies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 85mgPotassium: 100mgFiber: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For optimal texture, avoid overmixing and consider chilling the dough if it feels too soft before baking.

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