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Halloween Oreo Stuffed Brownies

Indulgent Halloween Oreo Stuffed Brownies to Satisfy Cravings

Enjoy Halloween Oreo Stuffed Brownies, a chocolatey delight with a creamy cookie surprise, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 brownies
Course: easy cakes
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • ½ cup butter Provides a creamy base for rich flavor.
  • ⅓ cup vegetable oil Ensures moistness in the brownies.
  • 1 cup granulated sugar Adds sweetness that balances the cocoa.
  • ½ cup brown sugar Infuses a delightful depth of caramel undertones.
  • 2 large eggs Binds ingredients together and adds richness.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile wonderfully.
  • ¾ cup all-purpose flour For structure and that perfect chewy texture.
  • ⅓ cup cocoa powder Divulges deep chocolatey goodness for a decadent treat.
  • ½ teaspoon salt Balances sweetness for a well-rounded flavor.
For the Surprise Center
  • 8-10 cookies Oreo cookies Halloween-themed or regular will create that oh-so-satisfying hidden delight.

Equipment

  • 8×8 inch baking pan
  • Microwave-safe bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Combine the butter, vegetable oil, granulated sugar, and brown sugar in a microwave-safe bowl and microwave until melted.
  3. Microwave for an additional minute and stir until the batter is glossy.
  4. Cool slightly, then whisk in the eggs one at a time and add the vanilla extract.
  5. Fold in the all-purpose flour, cocoa powder, and salt until no dry ingredients are visible.
  6. Spread half of the brownie batter into the prepared pan.
  7. Place the Oreo cookies evenly on top of the brownie batter.
  8. Pour the remaining brownie batter over the Oreos, ensuring they are completely covered.
  9. Bake in the preheated oven for about 30 minutes, checking for doneness with a toothpick.
  10. Allow to cool in the pan for 20-30 minutes before lifting out and cutting into squares.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure your eggs and butter are at room temperature to create a smoother batter. Don't overmix the dry ingredients and allow to cool completely before cutting for neat squares.

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