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Halloween Oreo Brownies

Indulgent Halloween Oreo Brownies That Steal the Show

These Halloween Oreo Brownies are a rich, fudgy dessert that blends nostalgia and delight, perfect for any festive occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: easy cakes
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Butter melted for a rich, fudgy texture.
  • ¼ cup Vegetable Oil ensures moistness and a tender crumb.
  • 1 cup Granulated Sugar adds sweetness that balances the cocoa flavor.
  • ½ cup Brown Sugar enhances the chewy texture and caramel notes.
  • ½ cup Cocoa Powder the star ingredient for that deep chocolate flavor.
  • 2 large Eggs provide structure and help brownies rise.
  • 2 teaspoons Vanilla Extract amplifies the sweetness and adds warmth.
  • ½ teaspoon Salt a must-have to intensify all the flavors.
  • 1 cup All-Purpose Flour forms the base for a perfectly chewy brownie.
For the Oreo Layer
  • 15 cookies Oreos adds crunch and creaminess.
  • 5 cookies Extra Oreos crumbled on top for an added layer.

Equipment

  • 8×8 inch baking pan
  • Microwave-safe bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your 8x8 inch baking pan lined with parchment paper.
  2. Combine melted butter, vegetable oil, granulated sugar, and brown sugar in a microwave-safe bowl. Heat in 30-second intervals until melted and smooth.
  3. Whisk in eggs one at a time, then mix in vanilla extract until glossy.
  4. Fold in flour, cocoa powder, and salt until just combined.
  5. Pour half of the brownie batter into the prepared pan and spread it evenly.
  6. Lay Oreo cookies evenly on top of the brownie batter, pressing them in slightly.
  7. Pour the remaining brownie batter over the Oreos, smoothing the top.
  8. Crumble extra Oreos and sprinkle over the top of the brownie batter.
  9. Bake for about 30 minutes, until edges are set. Allow brownies to cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For better texture, let brownies cool before slicing and consider using room temperature eggs for mixing.

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