Go Back
–+ servings
Fudgy Biscoff Brownies

Indulgent Fudgy Biscoff Brownies You Can't Resist

These Fudgy Biscoff Brownies seamlessly blend rich chocolate and Biscoff cookie butter into a decadent treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 9 slices
Course: easy cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup brown sugar adds richness and moisture
  • 1 cup granulated sugar balances sweetness
  • 2 large eggs provides structure
  • 1 teaspoon vanilla extract enhances flavor
  • ½ cup unsalted butter melted for gooey texture
  • 1 cup semi-sweet chocolate chips for bursts of chocolate
  • ½ cup unsweetened cocoa powder deepens chocolate flavor
  • 1 cup all-purpose flour forms structure
  • 1 teaspoon espresso powder optional, intensifies flavor
  • ½ teaspoon fine sea salt balances sweetness
For the Layering
  • ½ cup Biscoff cookie butter creates a unique layer
  • 1 cup crushed Biscoff cookies for topping

Equipment

  • 8x8 metal baking pan
  • Mixing Bowl
  • Spatula
  • Whisk
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions for Fudgy Biscoff Brownies
  1. Preheat your oven to 350°F (180°C) and line an 8x8 metal baking pan with parchment paper.
  2. Whisk together brown sugar and granulated sugar in a mixing bowl, then add eggs and vanilla extract.
  3. Melt butter and chocolate chips in a microwave-safe bowl, stirring until smooth.
  4. Cool slightly and whisk in cocoa powder, then fold this into the egg mixture.
  5. Sift the flour, espresso powder, and salt over the batter and gently combine.
  6. Pour half of the batter into the prepared pan.
  7. Spread Biscoff cookie butter over the brownie base.
  8. Top with remaining brownie batter.
  9. Sprinkle crushed Biscoff cookies over the top.
  10. Bake for 30 to 40 minutes and let cool before cutting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 400IUCalcium: 30mgIron: 2mg

Notes

For best results, avoid over-mixing aerated batter and allow brownies to cool completely before slicing.

Tried this recipe?

Let us know how it was!