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–+ servings
Espresso Cheesecake

Indulgent Espresso Cheesecake for Coffee Lovers Delight

This Espresso Cheesecake is a delightful marriage of creamy decadence and coffee flavor, perfect for coffee lovers.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Crushed finely
  • ½ cup Unsalted Butter Melted
For the Filling
  • 16 ounces Cream Cheese Softened
  • 1 cup Granulated Sugar
  • 2 tablespoons Espresso Powder
  • 1 cup Heavy Cream Whipped
For the Ganache
  • 8 ounces Chocolate Chopped
  • 1 cup Heavy Cream Heated

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Electric mixer
  • Food processor
  • small saucepan

Method
 

Step-by-Step Instructions for Espresso Cheesecake
  1. Begin by crushing 24 Oreo cookies into fine crumbs. Combine with ½ cup melted unsalted butter in a bowl and press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat 16 ounces softened cream cheese and 1 cup granulated sugar until smooth. Gradually add 2 tablespoons espresso powder and 1 cup whipped heavy cream.
  3. Pour the filling over the prepared crust, smooth the top, and refrigerate for a minimum of 4 hours.
  4. Prepare the ganache by warming 1 cup heavy cream and pouring it over 8 ounces chopped chocolate. Stir until melted and smooth.
  5. Pour ganache over the chilled cheesecake and refrigerate for an additional 30 minutes. Garnish and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 22gSaturated Fat: 12gCholesterol: 75mgSodium: 240mgPotassium: 200mgFiber: 1gSugar: 21gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Use room temperature ingredients for a smoother filling. Ensure Oreo cookies are finely crushed for the crust.

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