Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mix melted butter and brown sugar until smooth.
- Add all-purpose flour and salt, mixing until no dry flour remains.
- Pour in corn syrup, add eggs and vanilla, whisk until smooth.
- Fold in chopped pecans gently.
- Grease a 9x13 inch baking dish and pour in the batter evenly.
- Bake for approximately 30-35 minutes until edges are firm with a slight jiggle in the center.
- Let cool on a wire rack for at least 15-20 minutes before slicing.
Nutrition
Notes
Store in an airtight container for up to 3 days at room temperature or up to 1 week in the fridge.