Go Back
–+ servings
Dark Chocolate Mochi Brownies

Indulgent Dark Chocolate Mochi Brownies for Chocolate Lovers

Experience the delightful combination of chewy mochi and rich dark chocolate in these Dark Chocolate Mochi Brownies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 squares
Course: easy cakes
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Whole milk adds moisture and richness to your brownies
  • 1 cup White sugar sweetens the batter and enhances the chocolate flavor
  • 1 cup Sweet glutinous rice flour delivers the signature chewy mochi texture
  • 3 tablespoons Cocoa powder provides a decadent chocolate base
  • 1 cup Dark chocolate chips contribute melty, rich pockets of chocolate throughout
  • 2 large Large eggs help bind the ingredients
  • 1 teaspoon Vanilla extract adds a warm aroma
  • 1 teaspoon Baking powder gives the brownies a little lift
  • 1 teaspoon Granulated instant espresso powder intensifies the chocolate flavor
  • ¼ teaspoon Salt balances the sweetness

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and grease the 8×8-inch baking dish with neutral oil or butter.
  2. Whisk together the large eggs, whole milk, white sugar, and vanilla extract until smooth and frothy.
  3. Gently add the sweet glutinous rice flour, cocoa powder, baking powder, instant espresso powder, and salt into the wet mixture and stir until just combined.
  4. Fold in the dark chocolate chips into the batter until evenly distributed.
  5. Pour the brownie batter into the prepared baking dish and bake for about 40 minutes.
  6. Allow the brownies to cool in the pan for about 5 minutes, then cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1.5mg

Notes

Measure ingredients carefully and avoid over-mixing to maintain the desired texture. Customize with nuts if desired.

Tried this recipe?

Let us know how it was!