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Custard Rasgulla

Indulgent Custard Rasgulla: A Sweet Delight Awaiting You

Indulge in Custard Rasgulla, a delightful fusion of creamy custard and spongy rasgullas, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: mini cakes
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 2 tablespoon Custard Powder can substitute with cornflour, adding vanilla extract and turmeric for color
  • 2 cups Milk full-fat milk is best for a richer texture
  • ½ cup Sugar adjust according to taste; brown sugar adds depth
For the Rasgulla
  • 20 pieces Mini Rasgullas homemade or store-bought is fine
For Garnishing
  • ¼ cup Nuts optional garnish; try almonds or pistachios for added crunch
  • 2 tablespoon Dried Rose Petals enhances visual appeal and aroma

Equipment

  • Saucepan
  • Mixing Bowl
  • Whisk
  • measuring cups
  • measuring spoons
  • dessert cups

Method
 

Step‑by‑Step Instructions
  1. Prepare the Custard Mixture: Combine custard powder with a small amount of warm milk, stirring until smooth. Set aside.
  2. Simmer the Milk: Pour in 1.5 cups of milk in a saucepan over medium heat. Bring to a simmer and stir occasionally. Add sugar and dissolve completely.
  3. Combine the Mixtures: Gradually add the custard mixture to the simmering milk while whisking until thickened, about 5-7 minutes.
  4. Cool the Custard: Remove from heat and allow custard to cool completely in a cooling bowl.
  5. Squeeze the Rasgullas: Gently squeeze each rasgulla to release excess syrup.
  6. Mix the Rasgullas and Custard: In a bowl, combine squeezed rasgullas with cooled custard, ensuring all pieces are coated.
  7. Chill and Serve: Transfer the mixture to dessert cups and chill in the refrigerator for 1-2 hours. Garnish before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 25mgIron: 8mg

Notes

For an optimal dessert, chill for at least 1-2 hours before serving to allow flavors to meld beautifully.

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