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–+ servings
Creamy Root Beer Rum Cocktail

Indulgent Creamy Root Beer Rum Cocktail You'll Love

This Creamy Root Beer Rum Cocktail is a refreshing, indulgent treat combining rich dark rum and fizzy root beer topped with heavy cream.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: easy cakes
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 oz Dark Rum Spiced rum adds warmth and richness.
  • 4 oz Root Beer Creates the nostalgic taste.
  • 1 oz Heavy Cream For a luxurious texture.
  • 0.5 oz Simple Syrup Adjust to taste.
  • 2 dashes Angostura Bitters Adds depth and balance.
  • Ice Cubes To chill your drink.
Optional Garnishes
  • Whipped Cream For a delightful finish.
  • Maraschino Cherry Adds sweetness and color.
  • Cinnamon Stick For aromatic hints.
  • Star Anise For a sophisticated flavor twist.

Equipment

  • cocktail shaker
  • serving glass
  • strainer

Method
 

Step-by-Step Instructions
  1. Chill your glass by placing it in the freezer for about 5 minutes or fill it with ice and set it aside.
  2. In a cocktail shaker, add 2 oz of dark rum, 4 oz of root beer, 1 oz of heavy cream, and 0.5 oz of simple syrup. Add 2 dashes of Angostura bitters.
  3. Fill the shaker about two-thirds full with ice cubes.
  4. Seal the cocktail shaker and shake vigorously for 15 to 20 seconds.
  5. Double strain the cocktail into the chilled glass.
  6. Top your drink with a dollop of whipped cream and add any garnishes like maraschino cherry or cinnamon stick.
  7. Serve immediately to enjoy the frothy layers and fizzy bubbles.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 30gProtein: 1gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 15mgPotassium: 100mgSugar: 28gVitamin A: 400IUCalcium: 40mgIron: 0.5mg

Notes

Choose quality rum and adjust sweetness to taste. Shake vigorously and always double strain for a silky texture.

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