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Creamy Pumpkin Tiramisu

Indulgent Creamy Pumpkin Tiramisu for Cozy Gatherings

Creamy Pumpkin Tiramisu combines rich mascarpone, pumpkin, and spices for a luxurious autumn dessert.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: christmas cakes
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Mixture
  • 15.87 ounces mascarpone cheese adds a rich, creamy texture that's the hallmark of tiramisu
  • ½ cup granulated sugar sweetens the mixture, balancing the spices and pumpkin flavor
  • ⅔ cup brown sugar provides a deeper, caramel-like sweetness
  • ¼ teaspoon kosher salt enhances the flavors and rounds out the sweetness
  • 2 teaspoons pumpkin pie spice infuses the dish with autumnal flavors
  • 2 cups pumpkin puree the star of our creamy pumpkin tiramisu
  • 2 cups heavy cream whipped to soft peaks, lightens the mixture
For the Ladyfingers
  • 24 ladyfingers these delicate cookies soak up the espresso
For Dusting
  • 1 tablespoon cocoa powder adds a rich, bittersweet flavor

Equipment

  • Electric mixer
  • Mixing Bowl
  • Shallow dish
  • Spatula
  • 13x9 inch dish

Method
 

Instructions
  1. Start by brewing two cups of strong espresso or coffee, allowing it to cool to room temperature.
  2. In a large mixing bowl, combine mascarpone cheese, granulated sugar, brown sugar, and kosher salt.
  3. Add pumpkin pie spice and beat the mixture with an electric mixer until smooth and creamy.
  4. Slowly add pumpkin puree to the mascarpone mixture and blend thoroughly.
  5. In a separate bowl, whip heavy cream until soft peaks form.
  6. Gently fold the whipped cream into the pumpkin mixture until well combined.
  7. Quickly dip each ladyfinger into the cooled espresso for 1 to 2 seconds and arrange in a 13x9 inch dish.
  8. Spread half of the creamy pumpkin mixture over the ladyfingers.
  9. Add another layer of dipped ladyfingers on top of the pumpkin mixture, then spread the remaining mascarpone cream.
  10. Chill the tiramisu for at least four hours, or overnight for the best flavor.
  11. Before serving, dust with cocoa powder.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Allow the tiramisu to chill overnight for the best flavor. Dust cocoa powder just before serving for a fresh look.

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