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–+ servings
Creamy Chocolate Protein Pudding

Indulgent Creamy Chocolate Protein Pudding You’ll Love

This Creamy Chocolate Protein Pudding satisfies cravings while packing a protein punch.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2 servings
Course: breakfast ideas
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek Yogurt A creamy base that adds protein and tanginess.
  • 1 scoop Chocolate Protein Powder Enhances chocolate flavor while providing protein.
  • 2 tablespoons Unsweetened Cocoa Powder Deepens the chocolate taste without sugar.
For Flavoring
  • 1 teaspoon Vanilla Extract Adds wonderful depth and rounds out the chocolate flavor.
  • 1 tablespoon Maple Syrup Natural sweetness that complements the cocoa.

Equipment

  • Mixing Bowl
  • Whisk
  • airtight container
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, vanilla extract, and maple syrup in a mixing bowl. Whisk vigorously for 2-3 minutes until smooth.
  2. Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least 1 hour.
  3. After chilling, stir the pudding gently to ensure consistency. Spoon into serving bowls.
  4. Add toppings like whipped cream, shaved chocolate, or fresh berries to enhance the dessert.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 20gProtein: 40gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 100IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

The pudding can be stored in an airtight container for up to 3-5 days in the refrigerator. For longer storage, freeze in individual containers for up to 3 months. Thaw in the fridge overnight before serving.

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