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–+ servings
Cranberry Fluff Dessert

Indulgent Cranberry Fluff Dessert That's Perfect for Sharing

Cranberry Fluff Dessert blends sweet and tart for an easy, visually stunning treat perfect for any occasion.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 cups
Course: easy cakes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Mixture
  • 4 cups fresh or frozen cranberries for a tart burst of flavor
  • 3 cups miniature marshmallows adds sweetness
  • ¾ cup granulated sugar to sweeten the mix
  • 2 cups diced tart apples introduces a refreshing element
  • ½ cup halved green grapes for a juicy pop
  • ½ cup chopped nuts walnuts or pecans can be used
  • ¼ teaspoon salt enhances flavors
For the Creamy Finish
  • 1 cup whipped heavy cream for a luscious texture

Equipment

  • Food processor
  • Mixing Bowl
  • Whisk
  • Plastic wrap

Method
 

Preparation Steps
  1. Place the cranberries into a food processor and pulse until finely chopped.
  2. Transfer the chopped cranberries to a large bowl, add marshmallows and sugar, and stir well.
  3. Cover and refrigerate for at least 4 hours or ideally overnight.
  4. Fold in diced apples, green grapes, chopped nuts, and salt.
  5. Whip the heavy cream until soft peaks form, then fold into the cranberry mixture.
  6. Serve immediately or keep covered in the refrigerator until ready.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cranberries are finely chopped and refrigerate overnight for optimal flavor. Cover leftovers tightly to maintain fluffiness.

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