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Cosmic Brownies

Indulgent Cosmic Brownies That'll Bring Back Sweet Memories

These Cosmic Brownies are a rich, chocolatey treat topped with ganache and colorful sprinkles, perfect for evoking sweet childhood memories.
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Prep Time 20 minutes
Cook Time 28 minutes
Cooling Time 1 hour
Total Time 1 hour 48 minutes
Servings: 12 brownies
Course: easy cakes
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup unsalted butter adds richness and moisture
  • ¾ cup Dutch-process cocoa powder delivers deep chocolate flavor
  • 4 oz bittersweet chocolate enhances chocolate richness
  • 1 cup granulated sugar sweetens the brownies
  • ½ cup light brown sugar adds moisture and caramel flavor
  • ½ cup all-purpose flour provides structure
For the Ganache
  • 4 oz bittersweet chocolate offers a smooth ganache
  • ½ cup heavy cream creates a luscious ganache
  • ¼ teaspoon kosher salt enhances overall flavor
For the Topping
  • ½ cup rainbow candy-coated chocolate chip sprinkles adds fun appearance

Equipment

  • 8x8-inch square baking pan
  • Mixing Bowl
  • Saucepan
  • Whisk
  • rubber spatula

Method
 

Step-by-Step Instructions for Cosmic Brownies
  1. Preheat your oven to 350°F (175°C) and prepare the baking pan with parchment paper.
  2. In a saucepan, melt the unsalted butter over medium heat, then whisk in cocoa powder and bittersweet chocolate until smooth.
  3. In a bowl, whisk together granulated sugar, light brown sugar, and eggs until light and frothy.
  4. Combine the cooled chocolate mixture with the egg mixture, then mix in the dry ingredients until just combined.
  5. Spread the brownie batter in the prepared pan and bake for 25 to 28 minutes.
  6. Once baked, cool the brownies completely in the pan on a wire rack.
  7. Prepare the ganache by heating heavy cream, then pouring over chopped chocolate and stirring until smooth.
  8. Pour ganache over cooled brownies and sprinkle with candy-coated chocolate chip sprinkles.
  9. Refrigerate to set the ganache for about 30 minutes before cutting into squares.

Nutrition

Serving: 1brownieCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

Allow brownies to cool completely to ensure proper setting. For cleaner cuts, run a knife under hot water before slicing.

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