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Cookie Dough Fudge Dessert

Indulgent Cookie Dough Fudge Dessert You Can't Resist

This Cookie Dough Fudge Dessert combines the irresistible charm of cookie dough with a rich fudgy texture, offering a perfect indulgent treat for any occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 25 squares
Course: easy cookies
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour Use heat-treated flour for safety when making edible cookie dough.
  • ⅓ cup packed light brown sugar Adds a rich, caramel-like flavor to the base.
  • ¼ cup granulated sugar Balances the sweetness and enhances the texture.
  • ¼ teaspoon salt A pinch helps to elevate all the flavors.
For the Chocolates
  • 2 cups semi-sweet chocolate chips Divided, these add chunks of chocolate.
  • 1½ cups white chocolate chips Creates a creamy, luscious fudge.
For the Mixture
  • ½ cup salted sweet cream butter Softened for blending.
  • 2 tablespoons milk Adds moisture for perfect dough consistency.
  • 1 teaspoon vanilla extract Infuses the dessert with aromatic flavor.
  • 14 oz can sweetened condensed milk Acts as a binder for the fudge.

Equipment

  • 8x8-inch baking dish
  • Microwave-safe bowl
  • handheld mixer
  • Spatula
  • wooden spoon
  • zip-top bag

Method
 

Step-by-Step Instructions
  1. Line an 8x8-inch baking dish with parchment paper and lightly coat it with nonstick spray.
  2. Microwave the 1 cup of all-purpose flour for 1 minute and cool completely before sifting.
  3. Freeze 1 cup of semi-sweet chocolate chips in a zip-top bag.
  4. In a bowl, cream together ½ cup butter, ¼ cup granulated sugar, ⅓ cup brown sugar, 2 tablespoons milk, 1 teaspoon vanilla, and ¼ teaspoon salt until light and fluffy.
  5. Gradually add the sifted flour into the mix and combine gently to form a dough.
  6. Melt 1½ cups white chocolate chips with the sweetened condensed milk in 30-second intervals until smooth.
  7. Add frozen chocolate chips to the butter-flour mixture and stir gently.
  8. Fold the white chocolate mixture into the cookie dough until just incorporated.
  9. Spoon the mixture into the prepared baking dish and smooth the top.
  10. Sprinkle the remaining 1 cup of chocolate chips on top and gently press them down.
  11. Cover the dish and chill in the refrigerator for at least 2 hours or overnight.
  12. Cut into 25 squares using a sharp knife.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 30mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, chill the fudge overnight to develop richer flavor. For neat cuts, use a knife dipped in warm water.

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