Ingredients
Equipment
Method
Preparation Steps
- Melt the butter or ghee in a medium saucepan over low heat, stirring gently for about 2 minutes.
- Add the desiccated coconut to the melted butter, stirring for 2-3 minutes until fragrant.
- Mix in the sweetened condensed milk for about 30 seconds until the mixture is sticky.
- Sprinkle in the ground cardamom and pour in the milk, stirring well until fully incorporated.
- Divide the mixture into separate bowls and add food coloring as desired.
- Lightly grease your palms and roll the mixture into 1-inch balls.
- Arrange garnishes on a plate and roll each truffle in the toppings.
- Refrigerate the truffles in an airtight container for about 1 hour to firm up.
Nutrition
Notes
To avoid stickiness, lightly grease hands while rolling the truffles. Feel free to customize ingredients for dietary needs.
