Ingredients
Equipment
Method
Step-by-Step Instructions for Cinnamon Roll Apple Cobbler
- Preheat your oven to 350°F (175°C).
- Peel and slice four cups of fresh apples into thin pieces. Combine with one cup of light brown sugar and two teaspoons of cinnamon or pumpkin pie spice.
- Spread the spiced apple mixture evenly into the bottom of your prepared baking dish.
- Unroll the canned cinnamon rolls and cut each roll into quarters. Place these quarters on top of the apple layer.
- Melt four tablespoons of butter and drizzle it over the cinnamon rolls.
- Bake for about 45 minutes until rolls are golden brown and apples are bubbly.
- Allow to cool for a few minutes before serving.
Nutrition
Notes
This easy and comforting Cinnamon Roll Apple Cobbler will surely become a favorite in your home! Enjoy warm or chilled.