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Chocolate Ricotta Fudgy Truffles

Indulgent Chocolate Ricotta Fudgy Truffles to Savor

Chocolate Ricotta Fudgy Truffles are a delightful and healthier sweet treat, combining creamy ricotta and rich dark chocolate.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: easy cakes
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • ½ cup whole-milk ricotta cheese adds a creamy texture and a protein boost
  • ½ cup dark chocolate choose a high-quality chocolate; melted is essential
For the Coating
  • ¼ cup chopped almonds provides a delightful crunch and nutty taste

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie scoop
  • refrigerator
  • serving platter

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine ½ cup of whole-milk ricotta cheese with ½ cup of melted dark chocolate. Use a spatula to fold gently until smooth and creamy.
  2. Cover the bowl and refrigerate for about 30 minutes to chill and firm up the mixture.
  3. Remove the bowl from the refrigerator and roll portions of the mixture into balls about 2.5 cm in diameter to form around 12 truffles.
  4. Spread ¼ cup of chopped almonds on a plate and roll each truffle in them until well-coated.
  5. Arrange the truffles on a serving platter and let them sit to set. Optionally chill again before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 25mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 60mgIron: 0.5mg

Notes

Store the truffles in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze them for up to 3 months.

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