Go Back
–+ servings
Chocolate Pecan Cake

Indulgent Chocolate Pecan Cake for a Sweet Celebration

This Chocolate Pecan Cake is an indulgent treat perfect for any celebration, combining rich chocolate flavor with crunchy pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: birthday cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ¾ cups all-purpose flour gives the cake its structure and tenderness
  • 1 ¾ cups granulated sugar adds sweetness and balances the rich cocoa flavor
  • ¾ cup unsweetened cocoa powder provides that intense chocolate flavor
  • 1 ½ teaspoons baking powder helps the cake rise beautifully
  • 1 ½ teaspoons baking soda works in tandem with the baking powder
  • 1 teaspoon salt enhances the flavors
  • 2 large eggs bind the ingredients
  • 1 cup whole milk ensures a tender crumb
  • ½ cup vegetable oil keeps the cake moist
  • 2 teaspoons vanilla extract adds a warm aroma
  • 1 cup boiling water intensifies the chocolate flavor
  • 1 cup chopped pecans brings a delightful crunch
For the Glaze
  • 1 cup powdered sugar gives the glaze its sweetness
  • ¼ cup unsweetened cocoa powder deepens the chocolate flavor
  • ¼ cup milk adjusts the glaze consistency
  • ½ teaspoon vanilla extract adds an aromatic touch

Equipment

  • 9-inch round cake pans
  • Mixing Bowl
  • Electric mixer
  • Whisk
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk together all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
  3. Add eggs, whole milk, vegetable oil, and vanilla extract to dry ingredients. Beat until smooth.
  4. Carefully stir in boiling water and fold in chopped pecans.
  5. Divide the batter between prepared pans and bake for 30-35 minutes.
  6. Allow cakes to cool in their pans for 10 minutes, then transfer to wire racks to cool completely.
  7. Whisk together powdered sugar, unsweetened cocoa powder, milk, and vanilla extract to make the glaze.
  8. Once cooled, drizzle the glaze over the tops of each cake layer.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 100mgIron: 2mg

Notes

For best results, use room temperature ingredients and do not skip the boiling water in the batter.

Tried this recipe?

Let us know how it was!