Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a mixing bowl, combine egg, vegetable oil, sour cream, and vanilla extract and whisk until creamy.
- Add granulated sugar and brown sugar, blending until smooth.
- In a separate bowl, combine flour, cinnamon, baking soda, baking powder, and salt.
- Fold the dry mixture into the wet ingredients until just combined.
- Gently fold in grated zucchini and chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle reserved chocolate chips on top.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Cool the bread in the pan for 30 minutes before transferring to a wire rack.
Nutrition
Notes
Grate zucchini well and avoid overmixing for optimal texture. Store in an airtight container.
