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Chai Baked Oatmeal

Indulgent Chai Baked Oatmeal for a Cozy Morning Boost

This Chai Baked Oatmeal is a delicious and cozy breakfast option, perfect for meal prep. Enjoy its comforting spices and creamy texture.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Vegan
Calories: 200

Ingredients
  

For the Oatmeal Base
  • 2 cups old fashioned rolled oats Don't swap for instant oats.
  • 1 cup light coconut milk Almond milk can be used.
  • ¼ cup pure maple syrup Agave syrup can be substituted.
  • 1 tablespoon baking powder Ensure it’s gluten-free.
  • ½ teaspoon sea salt Regular salt is an option.
  • ¼ cup ground flaxseed Chia seeds can be used.
  • ½ cup applesauce Unsweetened pumpkin puree is a swap.
  • ¼ cup coconut oil Any neutral oil can be used.
For the Chai Spice Blend
  • 1 teaspoon cinnamon Adjust to taste.
  • ½ teaspoon cardamom Can use chai tea brewed in milk.
  • 1 teaspoon ground ginger Fresh ginger can be used.
  • ¼ teaspoon allspice Enhances the chai experience.
  • ¼ teaspoon cloves Mix in other warming spices if desired.
For the Toppings
  • ¼ cup shredded coconut Can substitute with nuts/seeds.
  • ½ cup pecans Walnuts or almonds can be used.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Chai Baked Oatmeal
  1. Preheat your oven to 375°F (190°C) and lightly coat an 8x8-inch baking dish with non-stick spray.
  2. In a large mixing bowl, combine oats, coconut milk, maple syrup, baking powder, salt, flaxseed, and applesauce. Stir in melted coconut oil and spices.
  3. Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
  4. Sprinkle the chopped pecans and shredded coconut on top of the oatmeal mixture.
  5. Bake for 25 to 30 minutes until set and golden brown. A toothpick inserted in the center should come out clean.
  6. Allow to cool for a few minutes before cutting. Serve warm drizzled with almond milk or maple syrup.
  7. Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 180mgFiber: 4gSugar: 6gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 4 days. Freeze in portions for up to 3 months. Reheat individual portions as needed.

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