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Caramel Apple Pie Cheesecake

Indulgent Caramel Apple Pie Cheesecake You Can't Resist

A luscious fusion of caramel-drenched apples and creamy cheesecake that embodies the essence of autumn.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 6 hours
Total Time 7 hours 45 minutes
Servings: 12 slices
Course: easy cakes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs creates a buttery, crunchy base
  • ½ cup unsalted butter melts to bind the crust together
  • ¼ cup granulated sugar sweetens the crust
  • 1 teaspoon ground cinnamon infuses warm spice
For the Cheesecake Filling
  • 3 packages cream cheese forms the creamy heart of the cheesecake
  • 1 ½ cups granulated sugar sweetens the filling
  • 1 teaspoon vanilla extract adds a deep aroma
  • ½ teaspoon ground cinnamon enhances comforting essence
  • ¼ teaspoon ground nutmeg introduces a hint of nuttiness
  • 4 large eggs help set the cheesecake
  • ½ cup sour cream adds tanginess and creaminess
For the Caramel Apple Topping
  • 4 large Granny Smith apples provide a tart contrast
  • ½ cup granulated sugar caramelizes for sweet sauce
  • ¼ cup unsalted butter aids in caramelizing apples
  • ¼ cup heavy cream makes the caramel sauce smooth
  • 1 teaspoon vanilla extract rounds out the caramel flavors
  • ½ teaspoon ground cinnamon ties apple and caramel flavors
  • 1 pinch salt enhances sweetness
For the Caramel Drizzle
  • ½ cup heavy cream key for silky caramel texture
  • ½ cup granulated sugar caramelizes for drizzle
  • ¼ cup unsalted butter adds richness to the caramel
  • 1 pinch salt intensifies flavor

Equipment

  • 9-inch springform pan
  • Large mixing bowl
  • medium bowl
  • Electric mixer
  • skillet
  • roasting pan
  • small saucepan

Method
 

Preparation Steps
  1. Prepare the crust by mixing graham cracker crumbs, melted butter, sugar, and cinnamon. Press into the springform pan.
  2. Pre-bake the crust in a preheated oven at 350°F for 8-10 minutes.
  3. Make the cheesecake filling by beating cream cheese, adding sugar, vanilla, cinnamon, and nutmeg.
  4. Incorporate eggs one at a time, beating until creamy.
  5. Add sour cream gently and mix until just combined.
  6. Prepare caramel apples by melting butter and cooking apples until softened in a skillet.
  7. Create caramel sauce by adding sugar to the apples, stirring until caramelized, then adding cream, vanilla, cinnamon, and salt.
  8. Cool the caramel apple mixture slightly.
  9. Assemble the cheesecake by pouring the filling over the crust, then adding the caramel apple topping.
  10. Prepare a water bath for baking.
  11. Bake the cheesecake at 325°F for 60-75 minutes until set around the edges.
  12. Cool in the oven for 1 hour to prevent cracks.
  13. Chill in the refrigerator for at least 6 hours, preferably overnight.
  14. Prepare caramel drizzle by combining heavy cream, sugar, butter, and salt, cooking until dissolved and amber.
  15. Finish the cheesecake with a drizzle of caramel and serve.

Nutrition

Serving: 1slicesCalories: 450kcalCarbohydrates: 63gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.5gCholesterol: 78mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 40gVitamin A: 800IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

Use room temperature ingredients for a smoother filling. Bake in a water bath to prevent cracks. Refrigerate overnight for best flavor.

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