Indulgent Caramel Apple Fluff – A Sweet, No-Cook Delight

Caramel Apple Fluff combines sweet and tart flavors with whipped topping, making it a delightful no-cook dessert.

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Prep Time 20

Chill Time 1

Total Time 1 20

Servings: 8 cups

Course: easy cakes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups chopped apples Granny Smith or Honeycrisp
1 tablespoon lemon juice to keep apples fresh
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk whole milk preferred

For the Creamy Mixture

1 container (8 oz) whipped topping
½ cup heavy cream full-fat preferred

For Sweetness and Flavor

1 cup sugar granulated
½ cup butter can be dairy-free
1 cup crushed pineapple drained well

For Extra Fun

1 cup mini marshmallows
chopped pecans optional
to taste caramel sauce homemade or store-bought

Equipment

Mixing Bowl
Whisk
Spatula
pan

Method

Step-by-Step Instructions

Wash and chop apples, tossing with lemon juice.
If making homemade caramel, melt sugar over medium heat.
Combine pudding mix with cold milk until thick.
Fold whipped topping into pudding mixture.
Add apples, crushed pineapple, marshmallows, and caramel.
Cover and chill in the refrigerator for at least 1 hour.
Drizzle with caramel and top with marshmallows or pecans before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Allow flavors to meld in the fridge and serve with extra toppings for best presentation.

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