Go Back
+ servings
Butterbeer Galaxy Swirl Cheesecake

Indulgent Butterbeer Galaxy Swirl Cheesecake Recipe

This Butterbeer Galaxy Swirl Cheesecake is an enchanting dessert blending flavors and visuals for a magical experience.
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chill Time 4 hours
Total Time 5 hours 35 minutes
Servings: 12 slices
Course: birthday cakes
Cuisine: American
Calories: 450

Ingredients
  

For the Crust
  • 1 cups graham cracker crumbs essential for a base that adds a perfect crunch and buttery flavor.
  • ¼ cups granulated sugar sweetens the crust while helping it bind together.
  • ½ cups unsalted butter creates that delightful richness in the crust.
For the Cheesecake Filling
  • 16 ounces cream cheese gives the cheesecake its creamy, luscious texture that everyone loves.
  • 1 teaspoons vanilla extract enhances the flavors and adds a warm note to the filling.
  • ½ cups cream soda brings a nostalgic sweetness, reminiscent of magical butterbeer.
  • ¼ cups butterscotch syrup infuses a lovely caramel-like flavor that elevates the cake.
  • 3 large eggs provide structure and stability to the cheesecake filling.
For the Topping
  • 1 cups white chocolate chips melted to create a beautifully swirled topping that adds sweetness.
  • 3 drops gel food coloring (blue, purple, black) lets you create a gorgeous galaxy effect that makes this cheesecake shine.
  • 1 tablespoon edible glitter or luster dust adds a whimsical touch, making your Butterbeer Galaxy Swirl Cheesecake truly enchanting.

Equipment

  • springform pan
  • Mixing Bowl
  • hand mixer
  • Microwave-safe bowl
  • large baking dish

Method
 

Prepare the Crust
  1. Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter until the mixture resembles wet sand. Firmly press this mixture into the bottom of a greased springform pan, creating an even layer. Bake for 8-10 minutes until slightly golden, then allow it to cool completely.
Mix the Filling
  1. In a large mixing bowl, use a hand mixer to beat softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes. Next, add in the vanilla extract, cream soda, and butterscotch syrup. Mix until fully combined. Then, incorporate the eggs one at a time, mixing gently to prevent overmixing, and pour the filling over the cooled crust.
Create a Water Bath
  1. Take a large baking dish and fill it with hot water halfway up the sides. Carefully place your springform pan with the cheesecake filling inside this water bath. Bake the Butterbeer Galaxy Swirl Cheesecake for 55-65 minutes, watching for the edges to set while the center still has a slight jiggle. When done, turn off the oven and leave the door ajar to cool for about an hour.
Chill the Cheesecake
  1. Once cooled, carefully remove the cheesecake from the water bath and refrigerate for at least 4 hours, though overnight is preferred for the best texture and flavor development. This chilling process allows the cheesecake to firm up beautifully, making it easier to slice and serve later.
Prepare the Topping
  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring well between each until smooth. Divide the melted chocolate into three separate bowls, and tint each with gel food coloring to create vibrant blue, purple, and black shades.
Create the Galaxy Swirl
  1. Drizzle the tinted white chocolate over the chilled cheesecake, creating beautiful patterns. Use a toothpick to gently swirl the colors together, forming a stunning galaxy effect. Be creative and let your imagination shine through the designs you create on top of the cheesecake.
Final Touches
  1. Sprinkle edible glitter or luster dust over the top of the cheesecake for an enchanting finish. Carefully remove the springform pan and use a warm knife to slice the cheesecake, ensuring clean edges. If desired, decorate with whipped cream or edible stars before serving to elevate the festive look of your Butterbeer Galaxy Swirl Cheesecake.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 10IUCalcium: 8mgIron: 4mg

Notes

Ensure cream cheese and eggs are at room temperature for better blending. Allow cheesecake to chill overnight for optimal flavor and texture.

Tried this recipe?

Let us know how it was!