Ingredients
Equipment
Method
Step-by-Step Instructions
- Soften the cream cheese for about 30 minutes at room temperature.
- Mix softened cream cheese and sweetened condensed milk in a bowl with an electric mixer until smooth.
- Add vanilla extract and mix for another 30 seconds.
- Fold in half of the whipped topping gently into the cream cheese mixture.
- In another bowl, whisk together pudding mix and cold milk until thickened.
- Crumble cooled brownies and spread them across the bottom of a dish.
- Layer the cream cheese mixture over the crumbled brownies evenly.
- Spread the chocolate pudding layer over the cream cheese layer evenly.
- Add the remaining whipped topping layer on top.
- Garnish with nuts or chocolate before covering and chilling.
- Refrigerate for at least 4 hours before serving.
- Cut into squares and serve cold.
Nutrition
Notes
This cake can be customized with various toppings to suit your taste.