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Brownie Burfi Bites

Indulgent Brownie Burfi Bites for Sweet Tooth Bliss

Indulge in these irresistible Brownie Burfi Bites, a fusion of rich brownies and creamy Indian burfi, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 38 minutes
Chilling Time 3 hours
Total Time 3 hours 53 minutes
Servings: 12 bites
Course: easy cakes
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • ½ cup Butter Melted butter adds richness and moisture to the brownies.
  • 1 cup All-purpose flour Provides the structure to your brownie bites.
  • 1 cup Granulated sugar Sweetens the brownie base and balances the cocoa.
  • 1 teaspoon Baking powder Gives your brownies a little lift for a fudgy texture.
  • ½ cup Cocoa powder Adds that deep chocolate flavor essential to brownie bites.
  • ½ cup Yogurt Keeps the brownies moist and tender.
  • 1 teaspoon Cardamom powder Adds a fragrant, warm spice that enhances the flavor.
  • ½ cup Chocolate chips For extra gooeyness, consider dark chocolate chips for richness.
Burfi Topping
  • ¼ cup Saffron Infuses a luxurious flavor and vibrant color into the burfi.
  • ½ cup Warm milk Helps dissolve saffron and brings richness to the burfi.
  • ¼ cup Ghee Adds a distinct, nutty flavor that pairs beautifully with the other ingredients.
  • 1 cup Whole milk Creates a creamy base for the burfi topping.
  • 1 cup Milk powder Gives body and a delightful texture to the burfi mixture.
  • ¾ cup Granulated sugar (for burfi) Sweetens the burfi and balances the richness.
Garnishing
  • ¼ cup Sliced pistachios Adds a crunchy texture and vibrant color to your Brownie Burfi Bites.

Equipment

  • 8-inch baking dish
  • Medium saucepan
  • Large mixing bowl
  • Spatula
  • non-stick pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line an 8-inch baking dish with parchment paper.
  2. In a medium saucepan, melt ½ cup of butter over low heat.
  3. In a large mixing bowl, whisk together the melted butter, ½ cup yogurt, 1 cup granulated sugar, and 1 teaspoon cardamom powder until smooth.
  4. Fold in 1 cup of all-purpose flour, ½ cup cocoa powder, and 1 teaspoon baking powder until just combined, then add in ½ cup chocolate chips.
  5. Pour the brownie batter into the prepared baking dish and bake for 30 to 38 minutes. Allow cooling for 20-25 minutes.
  6. Soak ¼ cup saffron in ½ cup warm milk for about 10 minutes.
  7. In a non-stick pan, combine ¼ cup ghee, ¾ cup granulated sugar, 1 cup whole milk, and 1 cup milk powder. Cook for 10-15 minutes until thickened.
  8. Mix the saffron-infused warm milk into the burfi mixture and cook for an additional 3-5 minutes.
  9. Spread the burfi mixture evenly over the cooled brownie layer and press ¼ cup of sliced pistachios into the top.
  10. Refrigerate for 2-3 hours, then cut into squares and serve.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Use high-quality chocolate and real butter for richer flavor. Be patient while chilling to ensure the bites hold their shape.

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