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–+ servings
Brownie Batter Dip

Indulgent Brownie Batter Dip You'll Devour in Minutes

This Brownie Batter Dip is a creamy, indulgent way to enjoy classic flavors without the baking fuss.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: easy cakes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Equipment

  • Mixing Bowl
  • Electric mixer
  • Whisk
  • Spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all ingredients and equipment.
  2. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add in the vanilla extract and eggs, one at a time, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually sift into the wet mixture, stirring gently until just combined.
  5. Fold in the chocolate chips evenly into the mixture.
  6. Transfer to a serving bowl and serve with fruits, pretzels, or crackers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 190mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 700IUCalcium: 25mgIron: 1mg

Notes

Ensure the butter is softened for a smooth texture. Mix gently to avoid a dense dip. Store leftovers in an airtight container in the fridge for up to 3 days.

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