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–+ servings
Brown Sugar Pop Tart Cookies

Indulgent Brown Sugar Pop Tart Cookies You’ll Crave Daily

These Brown Sugar Pop Tart Cookies combine nostalgic flavors with easy preparation for a delightful treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: easy cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup brown sugar dark brown preferred
  • ½ cup granulated sugar reduce for less sweetness
  • 2 large eggs can use replacements for vegan version
  • 2 teaspoons vanilla extract or almond extract for a twist
  • 2 cups all-purpose flour substitute for gluten-free option
  • 1 teaspoon baking powder ensure freshness
  • 1 teaspoon baking soda ensure freshness
  • ½ teaspoon salt kosher or sea salt
For the Filling
  • ½ cup brown sugar mix with cinnamon
  • 1 teaspoon cinnamon or nutmeg for variation
For the Icing
  • 1 cup powdered sugar add cocoa powder for chocolate
  • 2 tablespoons milk dairy-free alternatives work
  • sprinkles optional for decoration

Equipment

  • Mixing Bowl
  • rolling pin
  • Baking sheet
  • cookie cutter
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Cream the butters and sugars together until light and fluffy.
  2. Add eggs and vanilla extract, blending until smooth.
  3. Prepare the dry ingredients by whisking flour, baking powder, baking soda, and salt.
  4. Combine wet and dry mixtures until just combined.
  5. Create the filling by mixing brown sugar and cinnamon.
  6. Roll out the dough and cut into shapes, adding filling in the center.
  7. Seal the cookies and arrange on a lined baking sheet.
  8. Bake at 350°F for 12-15 minutes until golden brown.
  9. Whisk together icing ingredients until smooth, then drizzle over cookies.
  10. Allow cookies to cool completely before decorating.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies for up to 3 months.

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