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–+ servings
Boston Cream Pie Cookies

Indulgent Boston Cream Pie Cookies That Melt in Your Mouth

These Boston Cream Pie Cookies combine rich vanilla and chocolate flavors, with a creamy filling and chocolate topping, offering a delightful twist on a classic dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 cookies
Course: easy cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup all-purpose flour This is the foundation of your cookies, giving them the right texture and structure.
  • 1 cup granulated sugar A sweet touch that helps create a lovely chewy cookie.
  • ½ cup unsalted butter Adds richness and moisture; remember to let it soften for easy mixing.
  • 2 large eggs They bind the ingredients and provide a delightful fluffiness to your cookies.
  • 1 teaspoon vanilla extract Infuses a lovely vanilla flavor that echoes the classic Boston Cream Pie.
  • 2 teaspoon baking powder This gives your cookies a nice lift for that perfect bite.
  • ¼ teaspoon salt Just a pinch boosts all the flavors and balances the sweetness.
For the Cream Filling
  • 1 cup heavy cream Whipped to soft peaks, it creates a luscious filling that mimics the pie’s signature creaminess.
For the Chocolate Topping
  • 1 cup chocolate chips Melted, they create a silky layer that brings your Boston Cream Pie Cookies to life.

Equipment

  • Mixing Bowl
  • Electric mixer
  • baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Boston Cream Pie Cookies
  1. Preheat your oven to 350°F (175°C). Gather your baking equipment, including two parchment-lined baking sheets.
  2. Grease and flour the two baking sheets to prevent the cookies from sticking.
  3. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add the two large eggs and vanilla extract, incorporating them one at a time until well combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the flour mixture to your wet ingredients alternately. Mix gently until just combined.
  7. Using a cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheets, leaving space between each cookie.
  8. Place the baking sheets in the preheated oven and bake for 12-15 minutes.
  9. Once baked, allow the cookies to cool on the sheets for about 5 minutes before transferring to wire racks.
  10. While the cookies cool, whip the heavy cream until soft peaks form, about 3-4 minutes.
  11. Slice half of your cooled cookies horizontally. Spread whipped cream on the bottom layer and place the top layer back on.
  12. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  13. Drizzle the melted chocolate generously over the tops of the assembled cookies.
  14. Chill the completed cookies in the refrigerator for at least 30 minutes to set the chocolate and filling.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 12gCalcium: 2mgIron: 4mg

Notes

For best results, use room temperature ingredients, don't overmix the dough, and cool cookies completely before assembly.

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