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–+ servings
Blueberry Pastry Rings with Vanilla Cream

Indulgent Blueberry Pastry Rings with Vanilla Cream Bliss

These Blueberry Pastry Rings with Vanilla Cream are an easy and impressive dessert, perfect for brunch or afternoon treats.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 rings
Course: breakfast ideas
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream
  • 8 oz cream cheese a creamy base that adds richness
  • 1 cup powdered sugar sweetens the cream
  • 2 tablespoon milk or cream for perfect consistency
For the Pastry
  • 1 sheet puff pastry the star that puffs beautifully
  • 1 large beaten egg for shiny finish
For Topping
  • 1 cup blueberry preserves infuses the pastry with sweet flavor
  • 1 cup fresh blueberries for flavor and color
  • 2 tablespoon powdered sugar for presentation

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, unroll the puff pastry and cut it into 8 equal strips.
  3. Loop each strip into a ring shape and pinch the ends together.
  4. Spoon a small dollop of blueberry preserves into the center of each pastry ring.
  5. Brush the exposed edges with the beaten egg.
  6. Bake for 18–20 minutes until golden brown.
  7. Transfer the rings to a wire rack to cool for about 10 minutes.
  8. Prepare the vanilla cream mixture by combining cream cheese, powdered sugar, and milk.
  9. Add the chilled vanilla cream over or inside each of the cooled pastry rings.
  10. Top each pastry ring with fresh blueberries and sprinkle powdered sugar.

Nutrition

Serving: 1ringCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Perfect puff pastry requires it to be cold. Avoid overfilling. Allow cooling before adding cream.

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